Sunday, June 28th
12:30 p.m. 
Farmhouse Bar, Lincolnville

Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Fox in the Vines. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

For many of you, this lunch will feel warmly familiar, as it carries on the spirit of the “Food & Wine Pairings” we’ve so enjoyed hosting over the past few years.

First Course
Brie, herbs & watercress pressed sandwich with fig & onion chutney

Second Course
Mixed greens & shaved fennel salad with orange segments, oven baked olives, toasted pistachio

Third Course
Grilled radicchio & sausage with black pepper cream over pasta

Fourth Course
Sangria panna cotta with fresh fruit & tapioca pearls

Menu subject change