Saturday, May 9th
12:30 p.m. 
Farmhouse Bar, Lincolnville

• First Course
  Strawberry Burrata Quinoa Salad
• Second Course
  Eggs on Toast: puffy flat bread bowl topped with Parmesan, scrambled eggs, bacon jam, and crispy shallots
• Third Course
  Cordon Blue: crispy panko-coated chicken breast stuffed with smoked ham and swiss cheese with white sauce and whipped potato
• Fourth Course
  Mimosa Cake

Menu subject to change.