Lunch at the Chef's Counter - Saturday May 30th
Product Details
Saturday, May 30th
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing with Fox in the Vines at our Farmhouse Bar and open kitchen. Savor four unique bites, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
First Course
Scallion & cheddar shortcake with whipped goat cheese & roasted tomato
Second Course
Asparagus & proscuitto frico over bitter greens with preserved lemon dressing
Third Course
Pistachio crusted halibut with blueberry & bulgar
Fourth Course
Graham cracker pie with vanilla custard & strawberry rhubarb compote
Menu subject to change.