Saturday, April 11th
12:30 p.m. 
Farmhouse Bar, Lincolnville

Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Jaci. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

For many of you, this lunch will feel warmly familiar, as it carries on the spirit of the “Food & Wine Pairings” we’ve so enjoyed hosting over the past few years.

Inspired by Spring

• First Course
  Savory Napoleon, Lemon Ricotta, Prosciutto & Cantaloupe
• Second Course
  Chicken Croquettes Salad
• Third Course
  Rhubarb BBQ Duck Breast, Carrot gnocchi, Beetroot Puree
• Fourth Course
  Hummingbird Cake, Caramelized Banana, Pineapple Ice Cream, Candied Pecans