Friday, July 19th
5:00 p.m. 
Farmhouse Bar, Lincolnville

Join us for an intimate, up close and immersive, culinary experience with Chef Derek and Cat of Black Goat Supperclub.  This dinner with wine pairings showcases their culinary artistry. Experience the extraordinary yet casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch Derek and Cat in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.

Menu: 

• Amuse Bouche 
• Chili Bacon Beets and Wild Fruitings Mushrooms on a Blue Corn Tortilla with white bean puree, chili lime crema, red onion jam and peanut 
• Seared Gulf of Maine Scallop with fennel pollen pickled mussells, mushy peas, potato latke, malt vinegar gribiche, lemon confit and burnt eggplant puree 
• Tobacco and Chili Rubbed Beef Tenderloin with kimchi mac and cheese, super green spinach, bone marrow aioli, fennel jam, and crying tiger chimichurri 
• Lemon Meringue Cake with raspberry, key lime ganache, rhubarb, mallow whip, pistachio white chocolate crumble, vanilla anise hysopp ice cream, orange caramel, and lavender pavlova