Food & Wine Pairing - Sunday September 29th
Product Details
Sunday, September 29
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing with Chef Lexy at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Japanese-Inspired Menu
First Course: Miso custard broiled oysters
Second Course: Tuna sushi roll with avocado and spicy mayo
Third Course: Japanese fried chicken & okonomiyake (cabbage pancake)
Fourth Course: Japanese cheesecake with lemon curd, chocolate ganache, and raspberries