Food & Wine Pairing - Sunday September 22nd
Product Details
Sunday, September 22
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing with Lauren from Fox in the Vines at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
First Course: Mushroom Toast with caramelized shallot, savory mushroom ragu, parmesan
Second Course: Fish Taco with charred cabbage, salsa verde, citrus poblano aioli
Third Course: Smoked and Hoisin-Glazed Baby Back Ribs with pickled vegetable salad
Dessert: Roasted peaches with tapioca pearls and vanilla panna cotta