Food & Wine Pairing - Sunday October 13th
Product Details
Sunday, October 13
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing with Chef Lexy at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Northern Italy Menu
First Course: Truffled arancini (fried truffle risotto balls)
Second Course: Duck prosciutto with orange, arugula, manchego cheese, balsamic reduction, evoo
Third Course: Braised beef cannelloni with tallegio sauce
Dessert: Tiramisu