Food & Wine Pairing - Saturday October 26th
Product Details
Saturday, October 26
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Finding Warmer Weather - Peru
- Crab avocado red onion and queso fresco sauce potato causa
- Tuna tiradito (sashimi style) with Aji Amarillo leche de Tigre
- Pollo a la brassa (rst chicken) aji verde and fried yucca
- Passion fruit and pisco tart with meringue