Saturday, November 9
12:30 p.m. 
Farmhouse Bar, Lincolnville

Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

A Return to Baja

• Chips and Guacamole amuse Broiled Baja oyster (Monterey jack, cilantro, garlic and butter topped)
• Broiled Baja oyster (Monterey jack, cilantro, garlic and butter topped)
• Fish Tacos (corn tortilla, fried tilapia, pickled onion & cabbage, salsa rojo, avocado crema
• Birria de Borrego (lamb stew with cilantro studded white rice)
• Cinnamon Panna cotta with Vin Doux Naturel Marquette and blueberry gelee