Food & Wine Pairing - Saturday December 7th
Product Details
Saturday, December 7
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
An Italian Christmas Eve inspired by Feast of the Seven Fishes!
- Broiled Black Cod with Crostini of gruyère, carmelized onion, roasted garlic, aioli, paprika
- Crab and Corn Chowder with smoked mussels
- Seared Scallops with asparagus and mushroom risotto
- Fererro Rocher Chocolate Hazelnut Cake
Amaretti cookies takeaways