Food & Wine Pairing - Friday September 27th
Product Details
Friday, September 27
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Japanese-Inspired Menu
First Course: Miso custard broiled oysters
Second Course: Tuna sushi roll with avocado and spicy mayo
Third Course: Japanese fried chicken & okonomiyake (cabbage pancake)
Fourth Course: Japanese cheesecake with lemon curd, chocolate ganache, and raspberries