Food & Wine Pairing - Friday September 20th
Product Details
Friday, September 20
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
First Course: Mushroom Toast with caramelized shallot, savory mushroom ragu, parmesan
Second Course: Fish Taco with charred cabbage, salsa verde, citrus poblano aioli
Third Course: Smoked and Hoisin-Glazed Baby Back Ribs with pickled vegetable salad
Dessert: Roasted peaches with tapioca pearls and vanilla panna cotta