Food & Wine Pairing - Friday October 4th
Product Details
Friday, October 4th
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing with Lauren from Fox in the Vines at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
A Taste of Fall
First Course: Beet Carpaccio with kale and goat cheese salad
Second Course: Fall vegetable soup with pan seared scallops
Third Course: Shepherds Pie (braised lamb with rutabaga and sweet potato crust)
Dessert: Apple & Pear Tart with crème anglaise