Food & Wine Pairing - Friday October 11th
Product Details
Friday, October 11
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Northern Italy Menu
First Course: Truffled arancini (fried truffle risotto balls)
Second Course: Duck prosciutto with orange, arugula, manchego cheese, balsamic reduction, evoo
Third Course: Braised beef cannelloni with tallegio sauce
Dessert: Tiramisu