Food & Wine Pairing - Friday July 19th
Product Details
Friday, July 19
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Crispy Mac n Chz with kimchi, smoked egg ranch, and apricot sesame jam
- Shrimp and Grits Gumbo with horseradish yogurt and chimichurri
- Sherry Mushroom Toast with bone marrow aioli and spinach
- Lemon Lavender Cake Pop