Saturday November 15th
2:00 p.m. 
Farmhouse Kitchen Bar, Lincolnville

Discover the art and science of food and wine pairing with Jaci from Frog Legs Private Chef Services at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. 

Old West Theme

• True Grit
  • Shrimp with savory reduction over cheesy cheddar grits
• Outlaw
  • Pan-fried black bean & corn fritters with lime sriracha aioli
• Blazing Saddles Cassoulet
  • Slow-simmered sausage, pork & navy bean with Molasses brown bread
• Unforgiven
  • Chocolate chess pie with chantilly cream

Menu subject to change based on availability of ingredients.