Friday, December 6th
5:00 p.m. 
Farmhouse Dining Room, Lincolnville

Lexy has designing her version of the traditional Italian American Christmas Eve feast.  Guests will enjoy this special dinner family-style at one of our farmhouse tables.

Menu subject to change based on availability of ingredients.

• Cacio e Pepe Bruschetta with Siberian sturgeon Caviar
• Broiled Black Cod with crostini of Gruyere, camelized onion, roasted garlic, aioli, paprika
• Crab and Corn Chowder with Smoked Mussels
• Warm Winter Salad of roasted kale, squash, blood orange, candied pecan, cinnamon apple vinaigrette
• Lobster and Shrimp Fra Diavola red sauce with spaghetti, parmesan, parsley, lemon
• Seared Scallops with asparagus and mushroom risotto
• Grapefruit Sorbet
• Ferrero Rocher Chocolate Hazelnut Cake