Friday, October 11
5:00 p.m.
Farmhouse Bar, Lincolnville
Join us for an intimate, up close and immersive, culinary experience at the Farmhouse counter.
Oysters on the half shell with small bites when guests first arrive
- Beet Carpaccio and Buttermilk Dressing & Crispy Shallots
- Squash Tortellini with Brown Butter & Sage
- Black Bass and Celeryroot Risotto
- Duck Breast with Apple Puree & Savory Stuffing
- Local Cheese & Honey
- Brûléed Cake soaked with Cellardoor Late Harvest
