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On Wednesday, January 10th, we’re excited to welcome Avery from The Black Tie Company to Cellardoor's dining room for our first pairings event of 2018. Join us as we explore how...
$8
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On Wednesday, January 17th, we’re excited to welcome the wood-fired oven cuisine of Fire and Company to Cellardoor's dining room. Join us as we explore how food and wine are elevated to...
$8
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On Wednesday, January 17th, we’re excited to welcome the wood-fired oven cuisine of Fire and Company to Cellardoor's dining room. Join us as we explore how food and wine are elevated to...
$8
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Join our very own Andre Polhill on Thompson's Point on Wednesday, January 24th, for three tasty bites paired with three Cellardoor wines. Only $8!
$8
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On Wednesday, January 31st, we’re excited to welcome Mr. Tuna to Cellardoor's dining room. Join us as we explore how food and wine are elevated to new heights when paired...
$8
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