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Warm Up and Wine Down: Spatzele
February 8, 2020 | 12:00 pm - 4:00 pm EST
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine, and food from Cafe Miranda will be available for purchase.
Menu
– Meatballs with kraut, brown sauce & beet relish ($11)
– Kartoffelpuffer: Potato cakes & apple sauce ($6)
– Ratsherrenpfanne: German vegetable and mushroom stew ($8)
– Spaetzle with Braised Red Cabbage and Pork Tenderloin ($13)
Upcoming
FEB 15 – SWEET & SAVORY
FEB 29 – SICILY
MAR 14 – SKEWER
MAR 28 – STREETFOOD