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Pairings at The Point

May 20 | 1:00 pm - 4:00 pm EDT
| $50

At Pairings at The Point, we invite you to join us for an afternoon of indulgence, tasty treats, and perfectly paired bites! Your ticket grants entry to an all-inclusive afternoon of food and beverage pairing stations and interactive food demonstrations brought to you by our talented friends at Trillium Catering.

WHITE WINE & BEER STATION
– Spring Burrata Salad with Peas, Asparagus, and Herbs
– Pork Banh Mi with Pickled Veg, Cilantro, and Siracha Aioli
– Shrimp Skagen on Buttery Rolls with Lemon and Dill
– Chicken Larb Gai Lettuce Wraps with Kaffir Lime and Pickled Chilies
– Farro Salad with Seared Mushrooms, Sarvecchio, Radicchio, and Parsley

SAKE STATION
– Sushi rolls

BUBBLES STATION
– Pemaquid Oysters with Mignonette and Cocktail Sauce
– Potato Chips

RED WINE, MEZCAL COCKTAIL, & BEER STATION
– Stromboli with Meats, Cheeses, Peppers, and Spicy Tomato Sauce
– Braised Short Rib with Potato and Parsnip Puree and Fresh Horseradish Gremolata
– Grilled Cheese of Buttermilk Bleu and Fiery Jelly
– Chicken Mole Enmoladas with Crema and Queso Fresco

DESSERT WINES
– Assorted Tiny Cupcakes (Chocolate, Lemon Curd, Raspberry, Grapefruit, and Matcha)

Details

Date:
May 20
Time:
1:00 pm - 4:00 pm
Cost:
$50
Event Categories:
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https://pairingsatthepoint.bpt.me

Venue

Cellardoor at The Point
4 Thompsons Point
Portland, ME 04102 United States
+ Google Map
(207) 536-7700