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Pairings at The Point
October 1, 2017 | 1:00 pm - 4:00 pm EDT
$50
Join us at Brick South for an afternoon of indulgence, tasty treats, and perfectly paired bites! At Pairings at The Point we’re fusing our Sunday food and wine pairings with interactive food demonstrations. Guests will have the rare opportunity to observe and chat with the friendly and talented Trillium Catering kitchen team as they demonstrate how to make sausage, wedding cakes, and more.
Pairings at the Point is the ultimate Sunday Funday. Did we mention you should come ready to eat?!