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Food and Wine Pairing with Lexy Ellis
August 4 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with Lexi Ellis at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Mapo Pork & Tofu Dumplings (heiwa locally made tofu) with soy-chili dipping sauce
- Peking Duck with cucumber, scallion, hoisin, steamed buns
- Sizzling Ginger Fish with white rice and bok choy
- Green Tea Ice Cream with black sesame shortbread cookie
- Moon Cake Takeaways (red bean and cured egg yolk filled cookies)