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Food and Wine Pairing with Black Goat Supper Club
June 8 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Wild Fruitings Mushroom Arancini with truffle aioli, basily bagna cauda, and parmesan
- Za’atar Marinated Shrimp with chickpea falafel, english pea puree, and lemon olive tapenade
- Cumin Seed Honey Glazed Pork Belly with white bean puree, cilantro yogurt, and peanut vinaigrette
- Espresso Almond Shortbread Brownie with orange caramel and Earl Grey whippy