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Food and Wine Pairing
August 17 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Seared Foie with raspberry sauce, and toasted brioche
- Scallops au Gratin Crostini (scallops baked with aioli, Gruyère and garlic)
- Duck confit with orange sauce, fondant (slow roasted) potatoes
- Lavender Creme Brûlée with whip cream and honey drizzle
- Mille Feuille Takeaways puff pastry & passionfruit curd
*Foie may be substituted for Brie by request