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Claw to Tail Lobster Cooking Class
August 1, 2018 | 6:00 pm - 8:30 pm EDT
$100
Make the most of Maine’s beloved lobster by exploring how to create multiple courses for a meal utilizing every aspect of a lobster. In this hands-on class with Megunticook Market, you’ll break down a lobster from claw to tail, and learn to utilize everything from shells to meat, and enjoy the fruits of your learning with a four-course dinner and Cellardoor wine.
MENU
FIRST COURSE
Lobster Salad with Boston lettuce, avocado with citrus vinaigrette
SECOND COURSE
Lobster Ravioli with sherry cream sauce
THIRD COURSE
Lobster Tail broiled with lemon-dill, roasted corn off the cob, and new potatoes
DESSERT
Rustic Blueberry Tart with ginger ice cream
