Chef’s Counter Lunch

Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Lauren. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

For many of you, this lunch will feel warmly familiar, as it carries on the spirit of the “Food & Wine Pairings” we’ve so enjoyed hosting over the past few years.

• First Course – Smoked salmon & beurre blanc, brioche crouton, quail egg
• Second Course – Braised carrots, harissa & charcoal aioli
• Third Course – Steak au poivre crêpes, arugula, pickled onions, wine reduction
• Fourth Course – Crumb cake with rhubarb, vanilla anglaise