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Chef’s Counter Lunch with Jaci
March 14 | 12:00 pm - 1:30 pm EDT
$65
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Jaci. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
For many of you, this lunch will feel warmly familiar, as it carries on the spirit of the “Food & Wine Pairings” we’ve so enjoyed hosting over the past few years.
Menu Coming Soon!