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Bellissimo Bounty
October 8 | 5:00 pm - 8:00 pm EDT
$125
Our resident chefs, Jaci from Frog Legs Private Chef Services and Lauren from Fox in the Vines, are teaming up for a one-night-only fall feast at the Farmhouse Bar & open kitchen.
This multi-course, family-style meal celebrates the best of the harvest season:
To Sit: Olive, tomato & herb focaccia, pickles, veggies, and dips
Plated: Harvest Salad with roasted delicata squash, apples, and cinnamon-sugar pepitas
Family Style: Citrus Za’atar Salmon with pearl couscous salad & Beef Tenderloin Pizzaiola with parmesan garlic smashed potatoes
Plated Dessert: Apple Walnut Baklava with caramel sauce & Wine-Poached Pears with dark chocolate sauce
Seats are limited, and this autumn table will be full of flavor and community. Don’t wait to reserve your place.