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Grilling 101 Cooking Class
June 21, 2018 | 6:00 pm - 8:30 pm EDT
$80
Three meats, three heats – join us for a cooking class that gets your grilling season off to a great start! Hanger, ribeye, and pork butt are perfect for trying your hand at marinades, seasoning rubs, mobs and barbecue sauces. In this class, you’ll get hands-on grilling, meat trimming experience and enjoy a four-course meal paired with Cellardoor wine. Bring dad for Father’s Day!
MENU
FIRST COURSE
Steak & Blue Salad with poached pear and pickled onion
SECOND COURSE
Pork Butt Sandwich with red and green slaw
THIRD COURSE
Seasoned Ribeye Steak with smashed red potatoes and fiddleheads
DESSERT
Strawberry and Blueberry shortcake
