Pairings at The Point

At Pairings at The Point, we invite you to join us for an afternoon of indulgence, tasty treats, and perfectly paired bites! Your ticket grants entry to an all-inclusive afternoon of food and beverage pairing stations and interactive food demonstrations brought to you by our talented friends at Trillium Catering.

WHITE WINE & BEER STATION
– Spring Burrata Salad with Peas, Asparagus, and Herbs
– Pork Banh Mi with Pickled Veg, Cilantro, and Siracha Aioli
– Shrimp Skagen on Buttery Rolls with Lemon and Dill
– Chicken Larb Gai Lettuce Wraps with Kaffir Lime and Pickled Chilies
– Farro Salad with Seared Mushrooms, Sarvecchio, Radicchio, and Parsley

SAKE STATION
– Sushi rolls

BUBBLES STATION
– Pemaquid Oysters with Mignonette and Cocktail Sauce
– Potato Chips

RED WINE, MEZCAL COCKTAIL, & BEER STATION
– Stromboli with Meats, Cheeses, Peppers, and Spicy Tomato Sauce
– Braised Short Rib with Potato and Parsnip Puree and Fresh Horseradish Gremolata
– Grilled Cheese of Buttermilk Bleu and Fiery Jelly
– Chicken Mole Enmoladas with Crema and Queso Fresco

DESSERT WINES
– Assorted Tiny Cupcakes (Chocolate, Lemon Curd, Raspberry, Grapefruit, and Matcha)