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Tapas & Tasting at Happy Endings
June 8, 2017 | 5:30 pm - 7:30 pm UTC-5
$30![](https://mainewine.com/wp-content/uploads/WinePour-1.jpg)
Join Chef Tim Lewis of Happy Endings restaurant in Bangor for an evening of tapas and wine pairings featuring Cellardoor Winery. Tickets are available for seatings at 5:30 pm and 7:30 pm.