OUR INSPIRATION
The Dîner en Blanc concept began in Paris in 1988 when Francois Pasquier invited a group of friends to an elegant outdoor dinner at the Bois de Boulogne, asking them to dress in white so they could find each other. The event’s presence has grown to over 85 cities and nearly 20,000 guests annually.
OUR TAKE
On July 7th, 2024, join us at Cellardoor Winery in the Pavilion for Cellardoor en Blanc. Unlike the Dîner en Blancs, tables, chairs, food, beverage and music will be provided.
FOOD AND MUSIC
Landau Eugene Murphy, Jr. will fill the air with wonderful vocals and Stone Cove Catering will present a French inspired dinner.
MENU
HORS D’OEUVRES
- French Onion Soup Bite
- Brie and Fig Jam in a Pastry Cup Lobster Thermador Crumpet
- Salad de Tomato
- Candied Pork Belly
CHARCUTERIE
- Smoked Salmon Mousse
- Lentil Pate
- Jambon Ham and Andouille Sausage
- Pickled Onions
- Cornichons
- Brie
- Whole Grain Mustard
- Toast Points
DINNER
- Lamb Chops with a Dijon Bordeaux
- Demi Chicken with Dried Fruit Brandy Compote
- Carottes Râpées
- Roasted Asparagus
DESSERT
- French Macarons
- Mini Creme Brulee
- Chocolate Truffles
- Petit Fours
WHAT TO WEAR
Dress the part in white from head to toe!
GET CREATIVE
Guests will set their table upon arrival. Create your Paris en Blanc table from décor provided or bring your own. Three prizes will be awarded for the best table decorations. Creativity, ingenuity, and flare will all be considered in the judging.
We will provide: tables, chairs, linens, plates, glasses, flatware, napkins, food, beverages and music.
Download: Cellardoor en Blanc FAQ
Ticketed Event. Must be 21 years or older. Have questions? Email us at info@mainewine.com