Chef’s Counter Dinner with Black Goat Supper Club

Join us us at the Farmhouse Counter Bar for an elevated tasting event where culinary artistry of Derek and Cat of Black Goat Test Kitchen takes centre stage. Enjoy more creativity, larger plates, and whimsical bites, all designed to surprise and delight your palate. Experience the casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch the Derek and Cat in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.

Menu:

• Amuse Bouche 
• Chili Bacon Beets and Wild Fruitings Mushrooms on a Blue Corn Tortilla with white bean puree, chili lime crema, red onion jam and peanut 
• Seared Gulf of Maine Scallop with fennel pollen pickled mussells, mushy peas, potato latke, malt vinegar gribiche, lemon confit and burnt eggplant puree 
• Tobacco and Chili Rubbed Beef Tenderloin with kimchi mac and cheese, super green spinach, bone marrow aioli, fennel jam, and crying tiger chimichurri 
• Lemon Meringue Cake with raspberry, key lime ganache, rhubarb, mallow whip, pistachio white chocolate crumble, vanilla anise hysopp ice cream, orange caramel, and lavender pavlova