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Food and Wine Pairing with Black Goat Supper Club
July 12 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Lakin’s Gorges Cheese with tomato, pesto, marinated strawberry, and arugula ~ The Tower
- Tuna Poke with crispy wonton and green onion ~ Riesling
- BBQ Pork Fritter with Grandma’s Pickles, horseradish mustard, and apricot jam ~ Theron
- Key Lime Chocolate Macaroon ~ Late Harvest
