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Food and Wine Pairing with Lexy Ellis
July 7 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with a German inspired menu with Lexi Ellis at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Amuse: Cucumber Salad
- Flammkuchen (bacon and onion flatbread)
- Sausages with bacon apple and sauerkraut
- Spaetzle with creamy mushroom and pork schnitzel
- Black Forest Chocolate Cake