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Food and Wine Pairing with Fox in the Vines
June 30 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with Lauren from Fox in the Vines at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Crab Avocado Toast with sriracha mayo, and radish
- Blackened Shrimp and Watermelon Spring Roll
- Citrus Ginger Duck Breast with soba noodle salad
- Fresh Mango and Black Sesame Ice Cream with lime syrup, crispy wonton
