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Food and Wine Pairing with Black Goat Supper Club
June 22 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Korean Deviled Egg with kimchi, buttermilk ranch, and crispy wonton
- Chili Marinated Shrimp with pimpin’ grits, punjabi slaw, curry butter, cashew crumble
- Tare Brisket with truffle aioli, pickled blueberry salad, and sweet potato puree
- Vanilla Anise Panna Cotta with lemon curd, candied orange, black pepper whippy, graham cracker crumble