Warm Up and Wine Down: Stir-Fry

Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine, and food from Cafe Miranda will be available for purchase

MENU

• Stir Fry Vegetable with sweet chili sauce, assorted veg, egg, ginger, scallion, nam pla, cilantro & lime ($12)
• Peanut Chicken Satay roasted with coconut peanut sauce ($4)
• Shrimp Rematch, chilled shrimp tossed with nappa cabbage, carrot, basil, cilantro & lime w/ a warm coconut curried peanut sauce ($14)
• Edamame steamed and dusted with curried house spice and lime ($5)
• Spicy Szechuan Green beans ($3)

Upcoming events:
FEB 8 – SPATZELE
FEB 15 – SWEET & SAVORY
FEB 29 – SICILY
MAR 14 – SKEWER
MAR 28 – STREETFOOD