Friday, June 5th
12:30 p.m. 
Farmhouse Bar, Lincolnville

Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Fox in the Vines. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

For many of you, this lunch will feel warmly familiar, as it carries on the spirit of the “Food & Wine Pairings” we’ve so enjoyed hosting over the past few years.

First Course
Crab cake with spicy remoulade - fresh local crab meat blended with onion, bell pepper, breadcrumbs & herbs

Second Course
Chilled sesame spinach dressed with ginger & soy

Third Course
Bo Ssam pork with kimchi, lettuce & rice

Fourth Course
Mango sorbet sunday with crispy wonton, fresh fruit & matcha whipped cream

Menu subject to change