Sunday, July 20th at 12:30 p.m.

Farmhouse Bar, Lincolnville

Discover the art and science of food and wine pairing with Lauren from Fox in the Vines at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. 

• Warm Tomato Confit, blue cheese, roasted potato salad
• Corn soup with mushroom toast and Parmesan crisp
• Duck Confit over savory bread pudding with berries and spicy greens
• Watermelon for dessert - Fresh, Frozen, & Brûlée

Menu subject to change during to availability.