Saturday August 23rd
12:30 p.m. 
Farmhouse Kitchen Bar, Lincolnville

Discover the art and science of food and wine pairing with Jaci from Frog Legs Private Chef Services at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. 

Cuban Inspired!

• Cubano Slider with yucca fries
• Fresh greens tossed in Poblano avocado herb dressing topped with tomato, cucumber, red onion with chimichurri feta and sprinkled with plantain chip
• Topa Viejas with rice beans and sweet plantain
• Mango Lime Cheesecake

Menu subject to change based on availability of ingredients.