Friday August 8th
12:30 p.m. 
Farmhouse Kitchen Bar, Lincolnville

Discover the art and science of food and wine pairing with Jaci from Frog Legs Private Chef Services at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. 

Italian Inspired!

• Short Rib Arancini with garlic aioli
• Caprese Salad with burrata
• Bolognese with pappardelle
• Tiramisu Cannoli

Menu subject to change based on availability of ingredients.