Friday, July 11th at 5:00 p.m. 

Farmhouse Bar, Lincolnville

Join us for an intimate, up close and immersive, culinary experience at the Farmhouse counter with Lauren Jellison of Fox in the Vines.

• Warm Brie, Roasted Grapes and Hot Honey
• Cauliflower and Fava Bean Salad with Bacon Vinaigrette
• Corn soup with Mushroom Toast
• Black Bass with Watercress, Citrus Salsa, and Rice
• Steak with Roasted Potato, Humboldt Fog Cheese, and Tomato Confit
• Strawberry Chiffon Cake, Lemon Balm & Berries, and Earl Grey Cream

Menu subject to change based on availability.