Cellardoor Winery

Hosted Tasting
2024-08-17 14:00 - 15:00, 2024-08-12 14:00 - 15:00, 2024-08-10 14:00 - 15:00, 2024-08-05 14:00 - 15:00, 2024-08-03 14:00 - 15:00, 2024-07-29 14:00 - 15:00, 2024-07-27 14:00 - 15:00, 2024-07-22 14:00 - 15:00 (America/New_York) | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Join us for a Hosted Tasting in The Barn at 2:00 p.m. on most Saturdays and Mondays at our horseshoe-tasting bar. This experience features a rotating menu of wines based on your host’s choices, highlighting the wines they are most excited about, and offering a personal, fun, and educational tasting!

Food and Wine Pairing
2024-08-17 12:30 - 14:00
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Seared Foie with raspberry sauce, and toasted brioche
Scallops au Gratin Crostini (scallops baked with aioli, Gruyère and garlic)
Duck confit with orange sauce, fondant (slow roasted) potatoes
Lavender Creme Brûlée with whip cream and honey drizzle
Mille Feuille Takeaways puff pastry & passionfruit curd

*Foie may be substituted for Brie by request

Fox in the Vines
2024-08-17 12:00 - 16:30, 2024-08-10 12:00 - 16:30, 2024-08-04 14:00 - 18:00, 2024-08-03 12:00 - 16:30, 2024-07-27 12:00 - 16:30, 2024-07-20 12:00 - 16:30
Made to order, Fox in the Vines’ delicious wood-fired pizza is available to enjoy with your favorite wine.

Food and Wine Pairing
2024-08-16 12:30 - 14:00
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Seared Foie* with raspberry sauce, and toasted brioche
Scallops au Gratin Crostini (scallops baked with aioli, Gruyère and garlic)
Duck confit with orange sauce, fondant (slow roasted) potatoes
Lavender Creme Brûlée with whip cream and honey drizzle
Mille Feuille Takeaways puff pastry & passionfruit curd

*Foie may be substituted for Brie by request

Sounds of Summer featuring Mod Society
2024-08-15 16:00 - 19:00
Join us for a casual afternoon in the vineyard with live music, prepared picnic options, and of course, wine!
The purchase of a bottle of wine or Flourish Snack Box includes two complimentary tickets to our Sounds of Summer Series performance; additional bottles of wine and Fox in the Vines a la carte pizza will be available on-site. Invite your friends and bring a picnic blanket or your favorite lawn chairs! No outside food or alcoholic beverages are permitted.
On Thursday, August 15 from 4:00 – 7:00 pm join Mod Society for an evening in the vineyard. Mod Society started as a three-piece jazz ensemble and has grown into a network of bands dedicated to bringing top-quality music entertainment for all occasions! Their different band configurations are designed to blend jazz, indie rock, classic rock, contemporary pop, and Motown to present a unique performance at every event.

Food and Wine Pairing with Lexy Ellis
2024-08-04 12:30 - 14:00
Discover the art and science of food and wine pairing with Lexi Ellis at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Mapo Pork & Tofu Dumplings (heiwa locally made tofu) with soy-chili dipping sauce
Peking Duck with cucumber, scallion, hoisin, steamed buns
Sizzling Ginger Fish with white rice and bok choy
Green Tea Ice Cream with black sesame shortbread cookie
Moon Cake Takeaways (red bean and cured egg yolk filled cookies)

Food and Wine Pairing with Black Goat Supper Club
2024-08-03 12:30 - 14:00, 2024-08-02 12:30 - 14:00
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu:

Cucumber Salad with cherries, toasted hazelnut, curry vin, and dill
Chili Honey Salmon with Mexican street corn cake, celeriac remoulade, and poblano butter
Smoked Chicken Nugget with African peanut sauce, and citrus slaw
Banana Pudding with Black Garlic Caramel, Scottish Shortbread, and Almond Krispie Krumble

Chef's Counter Dinner with Black Goat Supper Club
2024-08-02 17:00 - 19:00
Join us us at the Farmhouse Counter Bar for an elevated tasting event where culinary artistry of Derek and Cat of Black Goat Test Kitchen takes centre stage. Enjoy more creativity, larger plates, and whimsical bites, all designed to surprise and delight your palate. Experience the casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch the Derek and Cat in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.
Menu:

Amuse Bouche
Stuffed Mushroom Raviolo with wasabi cream cheese, arugula, citrus marinated beets, cherries, almond crumble, everything spice, dill, and orange confit vinaigrette
Cumin Scented Tuna Loin with chili crisp tots, Mexican street creamed corn, tomato confit, poblano butter, and mole negro vin
Smoked Pork Belly and Shrimp Ball with garlicky kale, sweet potato puree, plum jam, peanut slaw, markut lime coconut oil, and chichiron
Mam-Mas Coconut Pound Cake with blueberry buttermilk ice cream, lemon ganache, lavender pavlova, candied macadamia nuts and blueberry jam

Sounds of Summer featuring East Coast Soul
2024-08-01 16:00 - 19:00
Join us for a casual afternoon in the vineyard with live music, prepared picnic options, and of course, wine!
The purchase of a bottle of wine or Flourish Snack Box includes two complimentary tickets to our Sounds of Summer Series performance; additional bottles of wine and Fox in the Vines a la carte pizza will be available on-site. Invite your friends and bring a picnic blanket or your favorite lawn chairs! No outside food or alcoholic beverages are permitted.
On Thursday, August 1, from 4:00 – 7:00 pm, join us in welcoming East Coast Soul back to the vineyard. East Coast Soul is an elite, award-winning funk, soul, and R&B ensemble based in Boston, Massachusetts. They are more than a band. As a collective of Boston, New York, and New England’s finest musicians, they are focused on bringing an unparalleled level of energy and style to the dance floor.

Food and Wine Pairing with Black Goat Supper Club
2024-07-27 12:30 - 14:00, 2024-07-26 12:30 - 14:00
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Crispy Mac n Chz with kim chi, smoked egg ranch, and apricot sesame jam
Shrimp and Grits Gumbo with horseradish yogurt and chimichurri
Sherry Mushroom Toast with bone marrow aioli and spinach
Lemon Lavender Cake Pop

Menu subject to change

Food and Wine Pairing with Lexy Ellis
2024-07-21 12:30 - 14:00
Discover the art and science of food and wine pairing with Lexi Ellis at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

Complimentary Tour
2024-07-21 11:30 - 12:00, 2024-07-20 11:30 - 12:00
Join us in the Farmhouse at 11:30 AM for a complimentary winery tour. Learn about the history of our Farmhouse and the art and science behind creating our award-winning wines.

Food and Wine Pairing with Black Goat Supper Club
2024-07-20 12:30 - 14:00
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Crispy Mac n Chz with kim chi, smoked egg ranch, and apricot sesame jam
Shrimp and Grits Gumbo with horseradish yogurt and chimichurri
Sherry Mushroom Toast with bone marrow aioli and spinach
Lemon Lavender Cake Pop

No Hosted Tasting due to private event
2024-07-20
No hosted tasting due to a private event.

Chef's Counter Dinner with Black Goat Supper Club
2024-07-19 17:00 - 19:00
Join us us at the Farmhouse Counter Bar for an elevated tasting event where culinary artistry of Derek and Cat of Black Goat Test Kitchen takes centre stage. Enjoy more creativity, larger plates, and whimsical bites, all designed to surprise and delight your palate. Experience the casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch the Derek and Cat in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.
Menu:

Amuse Bouche
Chili Bacon Beets and Wild Fruitings Mushrooms on a Blue Corn Tortilla with white bean puree, chili lime crema, red onion jam and peanut
Seared Gulf of Maine Scallop with fennel pollen pickled mussells, mushy peas, potato latke, malt vinegar gribiche, lemon confit and burnt eggplant puree
Tobacco and Chili Rubbed Beef Tenderloin with kimchi mac and cheese, super green spinach, bone marrow aioli, fennel jam, and crying tiger chimichurri
Lemon Meringue Cake with raspberry, key lime ganache, rhubarb, mallow whip, pistachio white chocolate crumble, vanilla anise hysopp ice cream, orange caramel, and lavender pavlova
