Cellardoor Winery

Closed for a Winter Break
2020-03-11 - 2020-03-24 | ME
Reopening when it is safe and responsible to do so.

Wednesday Pairings featuring Classic Pairings with Caroline
2020-03-04 17:00 - 19:00 (America/New_York) | ME
On Wednesday, March 4, we are welcoming our very own Caroline, who will be preparing a spread of classic food and wine pairings. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
Menu
Chèvre and crostini
Roasted tri-tip and jammy tomato
Chocolate covered strawberries

Warm Up and Wine Down: Sicily
2020-02-29 12:00 - 16:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine, and food from Cafe Miranda will be available for purchase.
Menu
Arancini with Pomodoro ($9)
Shrimp Arrabbiata with Scallion and Focaccia ($13)
Eggplant Caponata over Soft Polenta ($11)
Pork Milanese ($14)
House made Fresh Mozzarella Fried with Basil Pesto ($7)
A pair of Chocolate Cannoli ($5)

FEB 29 – SICILY
MAR 14 – SKEWER
MAR 28 – STREETFOOD

Wednesday Pairings featuring Sampa Kitchen
2020-02-26 17:00 - 19:00 | ME
On Wednesday, February 26, Sampa Kitchen (formally Grillin’ Brazilian) will bring Brazilian heat to the Cellardoor dining room. Join us as we explore how authentic Brazilian street food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!

Seatings for pairings are first come, first served and last approximately 20 minutes.

Wednesday Pairings featuring Yardie Ting
2020-02-19 17:00 - 19:00 | ME
On Wednesday, February 19, we’re bringing a taste of Jamaica to Cellardoor with Yardie Ting LLC! Join us as we explore how food and wine is elevated to new heights when paired together. Three bites, three wines, only $10!

Menu (pairings TBD):

– Jerk chicken meat balls

– Callaloo floats

– Coconut fried tofu

First come, first serve. Pairings occur in seatings of up to 20 people and last approximately 20 minutes.

Warm Up and Wine Down: Sweet and Savory
2020-02-15 12:00 - 16:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine, and food from Cafe Miranda will be available for purchase.
MENU
SAVORY
Pineapple Express – Glazed Crispy Tofu, Pineapple, and Jalapeño over rice ($11)
Wet Wellie – Beef and Mushrooms on Puff Pastry with Smoked Tomato Compote and Truffle Oil ($14)
Pico Chic – Mexican Spiced Braised Chicken Thighs with Banana Pepper Pico de Gallo and Avocado Crema ($6)
SWEET
House Popped Kettle Corn ($3)
Whipped Lemon Curd with Strawberries ($5)
Homemade Fudge Rounds ($3)

Upcoming
FEB 29 – SICILY
MAR 14 – SKEWER
MAR 28 – STREETFOOD

Valentine's Dinner
2020-02-14 06:00 - 20:00 | ME
Let us wine you and dine you this Valentine’s Day, with a four course wine dinner prepared by Natalia Dyer of Sampa Kitchen (formally Grillin Brazilian) paired with Cellardoor wines.
Seats for this pairing are limited, so early reservations are recommended. Tickets must be purchased in advance.
MENU
First
Hot honey and brie pastry bites
Second
Shrimp Bobo with coconut cream, yuka, tomatoes, bell pepper, onion, cilantro, and rice
Third
Picanha steak with chimichurri sauce, smashed potatoes, and lil green salad
Fourth
Chocolate cherry mousse

Wednesday Pairings featuring Crepe Elizabeth
2020-02-12 17:00 - 19:00 | ME
On Wednesday, February 12, enjoy three nibbles created by Crepe Elizabeth paired with Cellardoor wine. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
Seatings for pairings are first come, first served and last approximately 20 minutes.

Warm Up and Wine Down: Spatzele
2020-02-08 12:00 - 16:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine, and food from Cafe Miranda will be available for purchase.
Menu
– Meatballs with kraut, brown sauce & beet relish ($11)
– Kartoffelpuffer: Potato cakes & apple sauce ($6)
– Ratsherrenpfanne: German vegetable and mushroom stew ($8)
– Spaetzle with Braised Red Cabbage and Pork Tenderloin ($13)
Upcoming
FEB 15 – SWEET & SAVORY
FEB 29 – SICILY
MAR 14 – SKEWER
MAR 28 – STREETFOOD

Wednesday Pairings featuring Maine-ly Meatballs
2020-02-05 17:00 - 19:00 | ME
On Wednesday, February 5, we’re welcoming Maine-ly Meatballs back to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
Seatings for pairings are first come, first served and last approximately 20 minutes.

Wednesday Pairings with Caroline featuring Fiore Olive Oils
2020-01-29 17:00 - 19:00 | ME
On Wednesday, January 29, we’re hosting this event with our very own Caroline, who will be preparing three nibbles featuring Fiore Olive Oils and Vinegars. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
Menu
– Carrots, arugula, feta and FIORE cranberry pear white balsamic and FIORE Organic Tonda Iblea
– FIORE Balsamic braised short ribs and Farro
– Panna Cotta roasted grapes and FIORE Maine blueberry balsamic.
Seatings for pairings are first come, first served and last approximately 20 minutes.

Wednesday Pairings featuring Jim McCarthy of Delicious Thymes
2020-01-22 17:00 - 19:00 | ME
On Wednesday, January 22, we are welcoming Jim McCarthy Delicious Thymes Personal Chef Services. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!

MENU

Lobster Cream Puff with luxurious savory cream sauce
Chicken saltimbocca Ravioli with prosciutto, smoked mozzarella, and fresh herb pesto
Flourless Chocolate Cake topped with ganache and a light dark chocolate mousse, whipped cream and sea salt chocolate shavings

Seatings for pairings are first come, first served and last approximately 20 minutes.

Warm Up and Wine Down: Stir-Fry
2020-01-18 12:00 - 16:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine, and food from Cafe Miranda will be available for purchase
MENU

Stir Fry Vegetable with sweet chili sauce, assorted veg, egg, ginger, scallion, nam pla, cilantro & lime ($12)
Peanut Chicken Satay roasted with coconut peanut sauce ($4)
Shrimp Rematch, chilled shrimp tossed with nappa cabbage, carrot, basil, cilantro & lime w/ a warm coconut curried peanut sauce ($14)
Edamame steamed and dusted with curried house spice and lime ($5)
Spicy Szechuan Green beans ($3)

Upcoming events:
FEB 8 – SPATZELE
FEB 15 – SWEET & SAVORY
FEB 29 – SICILY
MAR 14 – SKEWER
MAR 28 – STREETFOOD

Wednesday Pairings featuring Hancock Gourmet Lobster
2020-01-15 17:00 - 19:00 | ME
On Wednesday, January 15, we are welcoming Hancock Gourmet Lobster to the Cellardoor dining room. Join us as we explore how lobster and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
Seatings for pairings are first come, first served and last approximately 20 minutes.

Wednesday Pairings featuring Sampa Kitchen
2020-01-08 17:00 - 19:00 | ME
On Wednesday, January 8, we are welcoming Sampa Kitchen (formally Grillin Brazilian) to the Cellardoor dining room. Join us as we explore how authentic Brazilian street food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
Seatings for pairings are first come, first served and last approximately 20 minutes.

Sip, Snack, Shop
2019-12-22 13:00 - 15:00, 2019-12-15 13:00 - 15:00, 2019-12-01 13:00 - 15:00 | ME
Enjoy complimentary sips, snacks, and surprise discounts on Sundays in December alongside Makers Market at the Point.

Wednesday Pairings featuring Maine-ly Meatballs
2019-12-18 17:00 - 19:00 | ME
On Wednesday, December 18, we are welcoming Maine-ly Meatballs to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired together. Three bites, three wines, only $10!

Wednesday Pairings featuring Bintliff's Ogunquit
2019-12-11 17:00 - 19:00 | ME
On Wednesday, December 11th, we’re excited to welcome Bintliff’s Ogunquit back to the dining room. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
First come, first serve. Pairings occur in seatings of up to 20 people and are approximately 20 minutes. Our last seating typically begins around 6:30 pm.

Holiday Bazaar - Portland
2019-12-08 13:00 - 16:00 | ME
Join us for a festive holiday bazaar featuring friends of Cellardoor. For $10 admission at the door, enjoy a variety of food and wine pairings and live music by Don Campbell.
Featured vendors:
Suga Suga macarons
Dean’s Sweets chocolates
Fiore Artisan Olive Oils & Vinegars
Regina Spices
& more
Art by Flyn Costello
Petite Inspirations jewelry
Diane Lent portrait artist
Fiber and Water burlap art

Holiday Bazaar - Lincolnville
2019-12-07 12:00 - 15:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
On December 7th, join for a festive holiday bazaar and a complimentary food and wine tasting and nibbles by Megunticook Market.
Featured Vendors:
Black Dinah Chocolates
Barred Owl Creamery
Lakin’s Gorges Cheese
Three Little Birds Bakery
Fiore Olive Oils and Vinegars

Feast of the Seven Fishes - SOLD OUT
2019-12-06 17:30 - 20:30 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
The Feast of the Seven Fishes is a classic Italian-American tradition to celebrate Christmas Eve. Trillium Caterers will prepare exquisite one-of-a-kind celebratory feast. Great food, amazing stories, and Cellardoor wines will combine to make an unforgettable evening. Tickets to this dinner are limited!

Wednesday Pairings featuring Yardie Ting
2019-12-04 17:00 - 19:00 | ME
On Wednesday, December 4, we are welcoming Yardie Ting to the Cellardoor dining room. Join us as we explore how authentic Jamaican cuisine is elevated to new heights when paired together. Three bites, three wines, only $10!
Menu (pairings TBD):
The Yardie Ting Sliders – jerk pork, on Jamaican hard dough bread
Tropical Tings – fried plantains topped with pineapple salsa and a mango chutney sauce (vegan)
Curry Kabobs – curried chicken breast with carrots and potatoes
First come, first serve. Pairings occur in seatings of up to 20 people and are approximately 20 minutes. Our last seating typically begins around 6:30 pm.

Wednesday Pairings featuring SAO Cooks & Catering (VEGAN)
2019-11-20 17:00 - 19:00 | ME
On Wednesday, November 20, we are welcoming SAO Cooks & Catering to the Cellardoor dining room. Join us as we explore how vegan food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!

Hosting for the Holidays with Kerry Altiero - SOLD OUT
2019-11-15 17:30 - 20:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Get inspired for hosting for the holidays with Chef Kerry Altiero of Cafe Miranda. Learn tips and tricks for preparing a feast for family and friends that will allow you to spend more time with your guests and less time in the kitchen. Join us to eat, drink, and get inspired!

Live Music: Don Campbell
2019-11-15 17:00 - 19:00 | ME
Wine down with Cellardoor and Don Campbell on Friday, November 15, from 5:00 – 7:00 pm.
Don’s been named Maine’s Best Singer-Songwriter in the Maine Sunday Telegram’s Annual Readers Poll – six consecutive years, 2004-2009, and was also named Male Artist of the Year for the Just Plain Folks Independent Music Awards.

Don has written and released 12 CDs, most recently a new original adult contemporary project, The Dust Never Settles, in 2014.

Wednesday Pairings featuring Fiore Artisan Olive Oils & Vinegars
2019-11-13 17:00 - 19:00 | ME
On Wednesday, November 13, enjoy small bites featuring products by Fiore Artisan Olive Oils & Vinegars. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!

Wednesday Pairings - Classic Pairings with Caroline
2019-11-06 17:00 - 19:00 | ME

Wednesday Pairings with Caroline
2019-11-06 17:00 - 19:00 | ME
On Wednesday, November 6th, we are welcoming our very own Caroline, who will be preparing three nibbles celebrating the flavors and spirit of late fall. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
