Complimentary Tour
2024-06-01 11:30 - 12:00 (America/New_York) | ME
Join us in the Farmhouse at 11:30 AM for a complimentary winery tour. Learn about the history of our Farmhouse and the art and science behind creating our award-winning wines.

Complimentary Tour
2024-06-02 11:30 - 12:00, 2024-06-08 11:30 - 12:00, 2024-06-09 11:30 - 12:00, 2024-06-15 11:30 - 12:00, 2024-06-16 11:30 - 12:00, 2024-06-22 11:30 - 12:00, 2024-06-23 11:30 - 12:00, 2024-06-29 11:30 - 12:00 and 1 more date | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States

Open 12-5
2024-06-07 - 2024-06-09, 2024-06-14 - 2024-06-16, 2024-06-20 - 2024-06-24, 2024-06-27 - 2024-07-01 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Join us for preset flights and glasses of wine or peruse our bottle and gift shop.

Food and Wine Pairing with Black Goat Supper Club
2024-06-07 12:30 - 14:00, 2024-06-08 12:30 - 14:00, 2024-06-15 12:30 - 14:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Wild Fruitings Mushroom Arancini with truffle aioli, basily bagna cauda, and parmesan
Za’atar Marinated Shrimp with chickpea falafel, english pea puree, and lemon olive tapenade
Cumin Seed Honey Glazed Pork Belly with white bean puree, cilantro yogurt, and peanut vinaigrette
Espresso Almond Shortbread Brownie with orange caramel and Earl Grey whippy

Food and Wine Pairing with Lexy Ellis
2024-06-09 12:30 - 14:00, 2024-06-23 12:30 - 14:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Discover the art and science of food and wine pairing with Lexi Ellis at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.

Fox in the Vines
2024-06-21 12:00 - 16:30, 2024-06-22 12:00 - 16:30, 2024-06-28 12:00 - 16:30, 2024-06-29 12:00 - 16:30 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Made to order, Fox in the Vines’ delicious wood-fired pizza is available to enjoy with your favorite wine.

Food and Wine Pairing with Black Goat Supper Club
2024-06-21 12:30 - 14:00, 2024-06-22 12:30 - 14:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

Korean Deviled Egg with kimchi, buttermilk ranch, and crispy wonton
Chili Marinated Shrimp with pimpin’ grits, punjabi slaw, curry butter, cashew crumble
Tare Brisket with truffle aioli, pickled blueberry salad, and sweet potato puree
Vanilla Anise Panna Cotta with lemon curd, candied orange, black pepper whippy, graham cracker crumble

Food and Wine Pairing with Black Goat Supper Club
2024-06-28 12:30 - 14:00, 2024-06-29 12:30 - 14:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu

“Deviled Egg” with kimchi, ranch, and crispy wonton
Shrimp and Grits with slaw, curry butter, and cashew
Brisket with truffle mayo, blueberry, and sweet potato
Panna Cotta with lemon, candied orange, whipped cream, and graham cracker

High End Wine Pairing with Black Goat Supper Club
2024-06-28 17:00 - 19:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Join us for a high-end tasting event where culinary artistry takes centre stage. Enjoy more creativity, larger plates, and whimsical bites, all designed to surprise and delight your palate. Experience the casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch the goats in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.
Menu

Amuse Bouche
Strawberry & Snap Pea Salad with Lakin Gorge cheese, masa crouton, sesame chili lime vinaigrette, pickled kumquat, ancho popcorn with burnt eggplant puree
Za’atar Spiced Shrimp with pimpin’ grits, garlicky swiss chard, falafel, tarragon butter, kelp tartar relish with pine nut vinaigrette
Tobacco & Coffee Rubbed Brisket with broccoli salad, truffle pomme puree, black garlic yogurt, pickled blueberry salad, blueberry dust with eel sauce
Peanut Butter Choco-Crunch Cake with candied orange, marinated cherry, miso brown butter ice cream, mallow whippy with black pepper cookie

Hosted Tasting
2024-06-29 14:00 - 15:00, 2024-07-01 14:00 - 15:00 | CELLARDOOR WINERY, 367 YOUNGTOWN RD, LINCOLNVILLE, ME, 04849-5427, United States
Join us for a Hosted Tasting in The Barn at 2:00 p.m. on most Saturdays and Mondays at our horseshoe-tasting bar. This experience features a rotating menu of wines based on your host’s choices, highlighting the wines they are most excited about, and offering a personal, fun, and educational tasting!
