Every Sunday from 1-3PM, Cellardoor Winery at The Point hosts food and wine pairings featuring local chefs and food producers. Join us as we explore how food and wine are elevated to new heights when paired together. Only $8! This week Locally Sauced will be featured at our Sunday Pairings. Together we’ll sip, bite, sip through three Locally Sauced bites paired with Cellardoor Wine. Life’s a journey. Savor every bite.
Note: These pairings are first-come, first serve. We recommend you come early, especially if you have a small group gathering. We cannot take reservations, however, we will do our best to get you into the next possible seating, and seat you together.