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Sunday Pairings: Chef Jason Mathiason 

August 27 | 1:00 pm - 3:00 pm EDT
| $8

For those of you who enjoyed our St. Patrick’s themed tasting with Chef and Farmer Jason Mathiason, get excited because he’s back for more! Join Jason and the Cellardoor team on Thompson’s Point for three tasty bites paired with Cellardoor wine. Only $8!

Details

Date:
August 27
Time:
1:00 pm - 3:00 pm
Cost:
$8
Event Categories:
,

Venue

Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700